Elephant Cookies
分类: Dessert
食材
- 1 c. butter or margarine, softened
- 1 1/2 c. brown sugar
- 3 c. all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs, beaten
- 2 tsp. vanilla
- 1 c. peanut butter
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 470kcal卡路里
- 8.7g蛋白质
- 26.0g脂肪
- 49.0g碳水化合物
- 23.0g糖分
- 4.9g纤维
- 0.45g盐分
步骤
1. Mix butter or margarine and brown sugar in a large bowl until smooth and creamy.
2. Combine flour, baking soda and salt in a medium bowl.
3. Mix well.
4. Add flour mixture, eggs and vanilla to sugar mixture.
5. Mix well.
6. Add peanut butter.
7. Place by teaspoonfuls several inches apart on an ungreased cookie sheet.
8. Flatten with fork.
9. Bake in a preheated 350° oven 12 to 15 minutes.
10. Makes 5 1/2 dozen.
