Egg Custard Pie
分类: Dessert
食材
- 2 1/2 c. milk
- 1 1/2 c. sugar
- 3/4 stick butter, melted
- 6 eggs
- pinch of salt
- 1 3/4 tsp. vanilla
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 288kcal卡路里
- 6.1g蛋白质
- 13.3g脂肪
- 35.6g碳水化合物
- 17.2g糖分
- 0.6g纤维
- 0.1g盐分
步骤
1. Combine milk and sugar.
2. Heat to boiling point.
3. Mix butter, eggs, salt and vanilla.
4. Add to milk and sugar.
5. Place in unbaked pie shell.
6. Bake at 350° for 45 minutes.
7. Makes 2 pies.
