Egg Custard
分类: Dessert
食材
- 6 eggs
- 1 c. sugar
- 1 1/2 tsp. vanilla
- 2 c. sweet milk
- 1/2 stick margarine
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 286kcal卡路里
- 6.05g蛋白质
- 13.26g脂肪
- 35.12g碳水化合物
- 13.84g糖分
- 1.05g纤维
- 0.11g盐分
步骤
1. Beat together
2. eggs,
3. sugar and vanilla.
4. Warm together milk and margarine.
5. Mix
6. together; pour in 10-inch pie shell. Bake at 375° for approximately 35 to 40 minutes.
