Easy Chicken Pot Pie
分类: Dessert
食材
- 1 can cream of potato soup (condensed)
- 1 can cream of chicken soup (condensed)
- 1 c. chicken broth
- 1/8 tsp. ground black pepper
- 1 1/2 c. Bisquick
- 1 1/2 c. milk
- 2 (14 1/2 oz.) cans mixed vegetables, drained
- 2 c. cut up cooked chicken
- vegetable cooking spray
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 267kcal卡路里
- 6.67g蛋白质
- 16.11g脂肪
- 23.33g碳水化合物
- 1.11g糖分
- 0.6g纤维
- 0.69g盐分
步骤
1. Preheat oven to 425°.
2. Spray 9 x 13-inch baking with cooking spray.
3. Drain vegetables in colander.
4. Mix cream of potato soup and cream of chicken soup in mixing bowl.
5. Add chicken broth, pepper, vegetables and chicken pieces and mix well.
6. Pour mixture into baking pan.
7. In a mixing bowl, add Bisquick and milk and mix until combined (the mixture will still be a little lumpy).
8. Pour the Bisquick mixture over the chicken.
9. Bake for 25 to 30 minutes or until golden brown.
10. Allow to cool for 5 minutes.
11. Serves 6 to 8 people.
