Dill Pickles
食材
- 1 qt. water
- 1 qt. vinegar
- 1 c. salt
- 1 Tbsp. dill seed
- 2 Tbsp. cloves (to qt. jar)
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 514kcal卡路里
- 5.14g蛋白质
- 28.28g脂肪
- 59.13g碳水化合物
- 5.14g糖分
- 5.14g纤维
- 1.22g盐分
步骤
1. Pack cucumbers in jars.
2. Put dill seed and cloves in jars over them.
3. Let liquid come to a boil and pour over cucumbers and seal.
