Deep Dish Chicken Pie
分类: Dessert
食材
- 1/4 c. butter
- 1 small onion, chopped
- 1/4 c. finely chopped celery
- 3 Tbsp. flour
- pinch each: freshly ground black pepper and nutmeg
- 2 c. chicken broth
- 6 c. cubed, cooked chicken
- 1/2 c. peas (fresh or frozen)
- 1 Pillsbury prepared pie crust (unbaked)
- 1/4 lb. mushrooms, quartered
- 2 small carrots, peeled and sliced
- salt and pepper to taste
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 270kcal卡路里
- 9.43g蛋白质
- 12.58g脂肪
- 28.93g碳水化合物
- 6.92g糖分
- 1.3g纤维
- 1.56g盐分
步骤
1. In saucepan over medium heat, melt butter.
2. Add onion and celery and cook until soft.
3. Stir in flour and cook until thickened.
4. Add pepper and nutmeg.
5. Gradually stir in broth, stirring constantly, until mixture thickens.
6. Mix in chicken, peas, mushrooms and carrots.
7. Season to taste.
8. Pour chicken mixture into a 9-inch baking dish, 2-inches deep.
