Date Pudding
分类: Dessert
食材
- 1/2 lb. dates
- 1 lb. nuts
- 5 egg whites
- speck of salt
- 1 c. sugar
- 3 tsp. baking powder
- 1/2 tsp. vanilla
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营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 125kcal卡路里
- 3.4g蛋白质
- 1.9g脂肪
- 22.6g碳水化合物
- 14.3g糖分
- 0.24g盐分
步骤
1. Beat the egg whites until they are stiff.
2. Mix the sugar, baking powder and salt together.
3. Fold into the egg whites this mixture.
4. Stone and chop nuts.
5. Fold into the sugar and egg mixture.
6. Bake in oiled tin for 25 to 30 minutes at 350°.
7. This pudding is best served about 3 days after it is made.
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