Crisp Peanut Butter Cookies
分类: Dessert
食材
- 2 1/2 c. unsifted flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 c. margarine
- 1 c. peanut butter
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 500kcal卡路里
- 6.67g蛋白质
- 30.0g脂肪
- 60.0g碳水化合物
- 33.33g糖分
- 3.3g纤维
- 1.17g盐分
步骤
1. In small bowl, stir flour, baking powder, baking soda and salt.
2. Beat margarine and peanut butter until smooth.
3. Blend in sugar, then add eggs and vanilla.
4. Add flour mixture and blend well.
5. Dough may need refrigeration to easily shape into 1-inch balls.
6. Place 2 inches apart on ungreased cookie sheet.
7. Flatten with fork (dip fork in sugar if you choose).
8. Bake at 350° for 12 minutes or until lightly browned.
9. Makes 6 dozen.
