Crisp Oatmeal Cookies
分类: Dessert
食材
- 4 c. quick cooking oats
- 2 c. brown sugar, packed
- 1 c. salad oil
- 2 eggs, well beaten
- 1/2 tsp. salt
- 1 tsp. almond extract
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 393kcal卡路里
- 3.57g蛋白质
- 14.29g脂肪
- 64.29g碳水化合物
- 25.0g糖分
- 3.57g纤维
- 0.58g盐分
步骤
1. Mix oats, brown sugar and oil; let stand overnight or 8 hours. Preheat oven to 325°.
2. Mix rest of ingredients into oat mixture. Drop by teaspoon onto greased baking sheet.
3. Bake 15 minutes. Cool completely before removing from baking sheet.
