Cream Puff Dessert
分类: Dessert
食材
- 1 c. water
- 1 stick margarine
- 1 c. flour
- 4 eggs
- 3 pkg. vanilla instant pudding
- 4 c. milk
- 1 (8 oz.) pkg. cream cheese
- 12 oz. Cool Whip
- chocolate syrup
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 255kcal卡路里
- 6.4g蛋白质
- 11.0g脂肪
- 31.0g碳水化合物
- 18.0g糖分
- 1.5g纤维
- 0.18g盐分
步骤
1. Boil water and margarine.
2. Then add flour.
3. Let cook; then add eggs one at a time.
4. Spread in a 9 x 13-inch pan, sprayed with Pam.
5. Bake at 350° for 35 minutes until brown.
6. Cool.
7. Mix instant pudding, milk and softened cream cheese.
8. Spread on crust and top with Cool Whip.
9. Drizzle with chocolate syrup.
10. Chill 6 hours prior to serving.
