Corn Pudding
分类: Dessert
食材
- 3 Tbsp. butter
- 1/4 c. sugar
- 3 beaten eggs
- 17 oz. corn, drained
- 1 1/2 c. cream
- 1/2 tsp. salt
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营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 377kcal卡路里
- 7.6g蛋白质
- 2.7g脂肪
- 79.0g碳水化合物
- 1.1g糖分
- 0.5g盐分
步骤
1. Cream butter and sugar; add eggs and mix well. Stir in rest of ingredients.
2. Pour into greased 2-quart baking dish.
3. Bake at 350° for 40 to 45 minutes.
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