Coconut Pie
分类: Dessert
食材
- 1 stick margarine, melted
- 1 (14 oz.) pkg. flaked coconut
- 2 eggs
- 1 tsp. cornstarch
- 1 c. sugar
- 1 tsp. vanilla
- 1 1/2 c. milk
- 2 regular (8-inch) or 1 deep dish (9-inch) unbaked pie shell
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 414kcal卡路里
- 6.4g蛋白质
- 20.0g脂肪
- 47.0g碳水化合物
- 39.0g糖分
- 0.04g盐分
步骤
1. Mix together the sugar and cornstarch.
2. Add the eggs, margarine, 1 3/4 cups coconut, 1 1/4 cups of milk and vanilla. Stir well.
3. Pour mixture into pie shell(s).
4. Add additional milk and coconut (sprinkle over and gently mash down into mixture) to finish filling the shell(s) to 3/4-inch from the top.
5. Bake at 325° for 45 minutes or until golden brown.
