Coconut Cream Pie
分类: Dessert
食材
- 1 1/2 c. sugar
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 2 c. milk
- 3 egg yolks
- 1 Tbsp. margarine
- 2 tsp. vanilla
- 3/4 c. coconut
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 277kcal卡路里
- 23.81g蛋白质
- 7.94g脂肪
- 55.56g碳水化合物
- 11.11g糖分
- 9.52g纤维
- 1.19g盐分
步骤
1. Stir together sugar, cornstarch and salt in saucepan.
2. Blend milk and egg yolks.
3. Gradually stir into sugar mixture.
4. Thicken and boil for 1 minute.
5. Remove from heat, blend in butter and vanilla.
6. Immediately pour into baked pie shell.
7. Top with meringue.
