Coconut Cream Eggs
分类: Breakfast
食材
- 1 (8 oz.) pkg. cream cheese
- 2 (1 lb.) boxes confectioners sugar
- 1/4 c. butter
- 1 1/4 tsp. vanilla
- 1/2 tsp. salt
- 2 cans coconut (3 1/2 oz. cans)
- 12 oz. pkg. chocolate chips
- 3/4 block paraffin
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 429kcal卡路里
- 2.86g蛋白质
- 17.14g脂肪
- 68.57g碳水化合物
- 60.0g糖分
- 2.9g纤维
- 0.25g盐分
步骤
1. Mix well the cream cheese, sugar, butter, vanilla and salt. Add coconut and mix again.
2. Shape into eggs.
3. Cool in refrigerator.
4. In double boiler, melt chocolate chips and paraffin.
5. Dip eggs in chocolate.
