Coconut Cake
分类: Dessert
食材
- 1 box yellow cake mix
- 1 can Eagle Brand milk
- 1 can cream of coconut
- 1 can coconut
- 1 large container Cool Whip
- 1 small can crushed pineapple
- 1 pkg. pecan halves
- 1 jar maraschino cherries
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 505kcal卡路里
- 7.6g蛋白质
- 26.0g脂肪
- 58.0g碳水化合物
- 27.0g糖分
- 8.38g纤维
- 0.29g盐分
步骤
1. Bake cake in 9 x 13 x 3-inch pan, as directed on package. Remove from oven and punch holes in cake while still hot.
2. Pour milk over cake.
3. Add cream of coconut; pour crushed pineapple over this.
4. Place in refrigerator until cold.
5. Spread Cool Whip on cold cake, sprinkle with coconut and top with pecan halves and cherries.
