Christmas Pudding
分类: Dessert
食材
- 1 c. ground suet
- 1 c. molasses
- 1 c. milk
- 3 1/2 c. flour
- 1 tsp. salt
- 1/4 tsp. nutmeg
- 2 tsp. baking soda
- 1 tsp. cream of tartar
- 1 tsp. cinnamon
- 3/4 tsp. cloves
- 1 c. raisins
- 1/2 c. currants
- 1/2 c. finely chopped citron
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 383kcal卡路里
- 2.8g蛋白质
- 8.0g脂肪
- 73.2g碳水化合物
- 51.0g糖分
- 3.2g纤维
- 0.22g盐分
步骤
1. Combine suet, molasses, and milk.
2. Sift flour.
3. Measure. Reserve 1/4 cup for dredging the fruits.
4. Sift remainder of flour with salt, spices, cream of tartar and baking soda.
5. Combine with first mixture.
6. Add dredged fruits.
7. Mix thoroughly.
8. Fill well oiled 1 pound pan 2/3 full.
9. Cover.
10. Steam 3 hours.
11. Serve hot with any desired pudding sauce.
12. Makes 12 servings.
