Chocolate Zucchini Cake
分类: Dessert
食材
- 2 1/4 c. flour
- 1/4 c. baking cocoa
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 c. butter
- 1/2 c. oil (cooking)
- 1 3/4 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. buttermilk
- 2 c. grated zucchini
- 3/4 c. chopped walnuts
- 16 oz. pkg. chocolate chips
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 211kcal卡路里
- 7.02g蛋白质
- 7.02g脂肪
- 36.84g碳水化合物
- 19.3g糖分
- 5.26g纤维
- 1.02g盐分
步骤
1. Sift together flour, cocoa, baking soda and salt.
2. Set aside. Cream together butter, oil, sugar and vanilla until light and creamy with mixer.
3. Beat in eggs one at a time.
4. Add dry ingredients alternating with buttermilk.
5. Stir in zucchini.
6. Pour batter into 9 x 13-inch pan.
7. Sprinkle with chocolate chips and walnuts.
8. Bake at 325° for 55 minutes.
