Chocolate Silk Pie
分类: Dessert
食材
- 1/2 c. butter or margarine, softened
- 3/4 c. sugar
- 1 (1 oz.) sq. unsweetened chocolate, melted
- 1 tsp. vanilla
- 2 eggs, divided
- graham cracker crust
- sweetened whipped cream
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 307kcal卡路里
- 5.43g蛋白质
- 13.57g脂肪
- 46.13g碳水化合物
- 24.42g糖分
- 4.07g纤维
- 0.54g盐分
步骤
1. Cream
2. butter;
3. gradually
4. add sugar, beating at medium speed until well blended.
5. Stir in chocolate and vanilla.
6. Add 1
7. egg and beat for 4 minutes.
8. Add remaining egg and beat for 5 minutes. Spoon mixture into graham cracker crust.
9. Chill at least 8 hours. Serve with whipped cream on top.
