Chocolate Pecan Pie
分类: Dessert
食材
- 2 sq. (1 oz. each) unsweetened chocolate
- 3 Tbsp. butter
- 1 c. light corn syrup
- 3/4 c. granulated sugar
- 1/2 tsp. salt
- 3 eggs, slightly beaten
- 1 tsp. vanilla
- 1 c. chopped pecans
- 1 unbaked pastry shell (9-inch)
- whipped cream
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 347kcal卡路里
- 5.1g蛋白质
- 13.27g脂肪
- 46.94g碳水化合物
- 16.33g糖分
- 1.0g纤维
- 1.63g盐分
步骤
1. Preheat oven to 375°.
2. In double boiler, melt chocolate and butter together.
3. Combine corn syrup and sugar; simmer 2 minutes in separate pan.
4. Add chocolate mixture and cool.
5. Add salt to slightly beaten eggs.
6. Slowly dribble syrup mixture into eggs stirring constantly.
7. Blend in vanilla extract and nuts.
8. Pour into shell; bake for 35 minutes.
9. Serve with whipped cream. Serves 8.
