Chocolate Cream Pie
分类: Dessert
食材
- 1 1/4 c sugar
- 1/2 c. all-purpose flour
- 1/4 c. cocoa
- dash of salt
- 4 egg yolks
- 2 c. milk
- 1/4 c. butter or margarine
- 1 tsp. vanilla extract
- 1 baked 9-inch pastry shell
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 434kcal卡路里
- 7.5g蛋白质
- 24.0g脂肪
- 46.0g碳水化合物
- 16.0g糖分
- 2.0g纤维
- 0.5g盐分
步骤
1. Combine first 4 ingredients in a saucepan; set sugar mixture aside.
2. Combine egg yolks and milk; stir into sugar mixture.
3. Add butter.
4. Cook over medium heat, stirring constantly, until mixture thickens and boils.
5. Remove from heat.
6. Stir in vanilla.
7. Spoon into pastry shell.
8. Spread meringue over hot filling.
9. Bake at 325° for 25 to 28 minutes.
