Chocolate Chip Pumpkin Cake
分类: Dessert
食材
- 2 c. flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1/2 tsp. salt
- 1 1/2 c. sugar
- 4 eggs
- 1 lb. can pumpkin (not seasoned, plain)
- 1 c. chocolate chips (Nestle semi-sweet)
- 1 c. chopped walnuts
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 378kcal卡路里
- 5.41g蛋白质
- 4.05g脂肪
- 81.08g碳水化合物
- 48.65g糖分
- 2.7g纤维
- 0.71g盐分
步骤
1. Sift together on waxed paper and set aside flour, baking powder, baking soda, cinnamon and salt.
2. In separate large bowl, put sugar, eggs, pumpkin and oil.
3. Beat on high for about 2 minutes and gradually add ingredients that are set aside on waxed paper.
4. After all the ingredients are blended well, use a big spoon and stir in chocolate chips and chopped walnuts.
5. Grease and flour Bundt pan (even Teflon) and bake for 1 hour and 15 minutes at 350°.
6. Cool for 10 minutes and then remove from pan.
