Chicken Pot Pie
分类: Dessert
食材
- 1 whole chicken or 4 breasts
- 1 can mixed vegetables, drained
- 1 can mushroom soup
- 1 can celery soup
- 1/2 stick margarine
- 1 c. self-rising flour
- 1 c. milk
- 1 stick margarine
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 220kcal卡路里
- 6.25g蛋白质
- 13.75g脂肪
- 21.25g碳水化合物
- 2.0g糖分
- 2.0g纤维
- 1.62g盐分
步骤
1. Cook and debone chicken.
2. Place in baking dish.
3. Cover with vegetables, mushroom and celery soup, also margarine (melted). Top with flour, milk and margarine mixed well.
4. Place in oven and bake until brown at 350°.
