Chicken Pot Pie
分类: Dessert
食材
- 1 pkg. mixed vegetables, cooked and drained
- 4 or 5 chicken breasts, cooked and deboned
- 1 can cream of chicken soup
- 1 carton sour cream
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 220kcal卡路里
- 6.25g蛋白质
- 13.75g脂肪
- 21.25g碳水化合物
- 2.0g糖分
- 2.0g纤维
- 1.62g盐分
步骤
1. Mix all together and pour into pie crust.
2. Cover with another pie crust.
3. Bake until brown.
