Chicken Pot Pie
分类: Dessert
食材
- 2 c. boiled chicken, cut into bite sizes
- 2 cans mixed vegetables
- 1/2 can chicken broth
- 1 c. milk
- 1 medium chopped onion
- 4 eggs, boiled
- 2 cans celery soup
- 1 c. mayonnaise
- 1 c. self-rising flour
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 220kcal卡路里
- 6.25g蛋白质
- 13.75g脂肪
- 21.25g碳水化合物
- 2.0g糖分
- 2.0g纤维
- 1.62g盐分
步骤
1. Place the chicken in the bottom of a greased baking dish. Spread the onion over the chicken, then spread the eggs over the onion.
2. Mix together the vegetables, soup and broth and then pour over the top.
3. Mix together the mayonnaise, milk and flour and pour over all other ingredients.
4. Bake at 350° for 45 minutes or until golden brown.
