Chicken Pot Pie
分类: Dessert
食材
- 3 c. cooked and diced chicken
- 1 small pkg. frozen Veg-All
- 1 c. chicken broth
- 1 c. cream of celery soup
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1 c. self-rising flour
- 1 c. milk
- 1/2 c. margarine, melted
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 220kcal卡路里
- 6.25g蛋白质
- 13.75g脂肪
- 21.25g碳水化合物
- 2.0g糖分
- 2.0g纤维
- 1.62g盐分
步骤
1. Grease shallow 2-quart dish.
2. Place vegetables and chicken in dish.
3. Stir together broth, soup, salt and pepper.
4. Pour over chicken.
5. Combine flour, milk and margarine.
6. Stir until smooth. Pour over mixture.
7. Bake in 400° oven for 40 to 50 minutes.
