Chicken Pot Pie
分类: Dessert
食材
- 1 family size pkg. chicken, boiled and removed from bone (save broth)
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 1/2 cans chicken broth (use broth you saved)
- 1 large onion
- 1 large can Veg-All, drained
- 1 small can string beans, drained
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 220kcal卡路里
- 6.25g蛋白质
- 13.75g脂肪
- 21.25g碳水化合物
- 2.0g糖分
- 2.0g纤维
- 1.62g盐分
步骤
1. Place cut up chicken breast in baking pan.
2. Mix all ingredients together and pour over chicken, then add topping mix.
