Chicken Pot Pie
分类: Dessert
食材
- 2 c. cooked, diced chicken
- 1 onion, chopped
- 2 cans vegetables, drained
- 2 can cream of chicken soup
- 1/2 c. cream of celery soup
- 1/2 c. chicken broth
- 1 c. sweet milk
- 1 c. mayonnaise
- 4 boiled eggs (optional)
- 1 c. self-rising flour
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 220kcal卡路里
- 6.25g蛋白质
- 13.75g脂肪
- 21.25g碳水化合物
- 2.0g糖分
- 2.0g纤维
- 1.62g盐分
步骤
1. Layer chicken and onion in a large casserole dish.
2. Mix soups, broth and canned vegetables and pour evenly over chicken mixture.
