Cheddar Spinach Quiche

分类: Breakfast

菜系: French

食材

  • 1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained
  • 2 c. (8 oz.) shredded sharp Cheddar cheese
  • 2 Tbsp. flour
  • 1 c. milk
  • 2 eggs, beaten
  • 3 crisply cooked bacon slices, crumbled
  • 1/2 tsp. salt
  • dash of pepper
  • 1 (9-inch) unbaked pastry shell

营养成分

数值仅供参考,来自Open Food Facts食品数据库。 每100克

  • 261kcal卡路里
  • 8.0g蛋白质
  • 16.4g脂肪
  • 19.4g碳水化合物
  • 3.0g糖分
  • 2.1g纤维
  • 0.72g盐分

步骤

1. Drain spinach well on absorbent paper.

2. Toss cheese with flour. Add spinach, milk, eggs, bacon and seasonings.

3. Mix well. Pour into pastry shell. Bake at 350° for 1 hour.

4. Garnish with additional bacon if desired.

5. Yields 6 servings.

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