Carrot Souffle
分类: Breakfast
食材
- 2 c. cooked carrots
- 1 c. sugar
- 1 c. milk
- 1 stick butter or margarine
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 3 eggs
- 2 heaping Tbsp. flour
- 1 tsp. baking powder
- 2-3 Tbsp. confectioner sugar
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 420kcal卡路里
- 6.6g蛋白质
- 15.8g脂肪
- 59.4g碳水化合物
- 4.5g糖分
- 0.01g盐分
步骤
1. Put cooked carrots in mixer, add other ingredients except the confectioner sugar.
2. Pour into a greased casserole dish.
3. Bake at 350° for 40 to 45 minutes.
4. Sprinkle top with 2 to 3 tablespoons confectioner sugar.
