Carrot Cake
分类: Dessert
食材
- 1 1/2 c. sugar
- 1 c. salad oil
- 3 egg yolks
- 2 1/2 Tbsp. hot water
- 1 3/4 c. flour
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1 tsp. baking powder
- 1 c. grated carrots (fine)
- 1 c. black walnuts, chopped
- 3 egg whites
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 235kcal卡路里
- 4.1g蛋白质
- 14.8g脂肪
- 21.3g碳水化合物
- 19.1g糖分
- 0.37g盐分
步骤
1. Mix together and beat well sugar, salad oil, 3 egg yolks and hot water and then add flour, cinnamon, soda, salt, nutmeg and baking powder.
2. Add carrots and walnuts.
3. Fold in beaten egg whites. Bake in greased and floured tube pan for 45 minutes at 350°.
4. This needs no icing.
