Carrot Cake
分类: Dessert
食材
- 2 1/2 c. self-rising flour
- 2 c. sugar
- 4 whole eggs (large)
- 1 1/2 c. cooking oil (I use Wesson)
- 1 1/2 tsp. pumpkin pie spice (stir into flour)
- 1 tsp. vanilla
- 2 c. grated carrots
- 1 c. finely chopped nuts
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 235kcal卡路里
- 4.1g蛋白质
- 14.8g脂肪
- 21.3g碳水化合物
- 19.1g糖分
- 0.37g盐分
步骤
1. Cream sugar and eggs until thick and lemon colored.
2. Slowly add oil while beating at medium speed.
3. Add flour slowly, scraping down sides of bowl.
4. As you beat, add vanilla.
5. Stir in by hand nuts and carrots.
6. Pour batter into 3 greased and floured 8-inch pans.
7. Bake 30 to 35 minutes at 325°.
8. Frost with cream.
