Carrot Cake
分类: Dessert
食材
- 2 c. sugar
- 2 c. flour
- 1 tsp. salt
- 2 tsp. cinnamon
- 2 tsp. baking soda
- 4 large eggs
- 1 1/2 c. salad oil
- 2 c. grated carrots
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 235kcal卡路里
- 4.1g蛋白质
- 14.8g脂肪
- 21.3g碳水化合物
- 19.1g糖分
- 0.37g盐分
步骤
1. Mix all dry ingredients.
2. Beat eggs and oil together; add to dry ingredients.
3. Mix well.
4. Add carrots last and mix.
5. Bake at 350° in a greased 9 x 13-inch pan for 30 minutes, or until brown. Let cool before icing.
