Carrot Cake
分类: Dessert
食材
- 1 1/2 c. Wesson oil
- 2 c. sugar
- 5 eggs
- 2 1/2 c. sifted plain flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 3 c. grated raw carrots
- 1 c. coarsely chopped nuts
- 8 oz. pkg. cream cheese
- 1 stick margarine
- 2 c. powdered sugar
- 1 tsp. vanilla
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 235kcal卡路里
- 4.1g蛋白质
- 14.8g脂肪
- 21.3g碳水化合物
- 19.1g糖分
- 0.37g盐分
步骤
1. Preheat oven to 325°.
2. Grease and flour 13 x 9-inch pan. Cream oil, sugar and eggs.
3. Sift dry ingredients and add to egg and sugar mixture.
4. Stir in carrots and nuts.
5. Pour into baking pan and bake 55 minutes or until top springs back or tester comes out clean.
6. Cool completely.
7. Frost.
