Caramel Pudding Cake
分类: Dessert
食材
- 1/2 c. oleo, softened
- 1/2 c. sugar
- 1 1/2 c. flour
- 1 tsp. salt
- 1/2 c. milk
- 1/2 c. raisins
- 1 c. packed brown sugar
- 2 c. cold water
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 368kcal卡路里
- 0.0g蛋白质
- 0.0g脂肪
- 96.0g碳水化合物
- 96.0g糖分
- 0.0g纤维
- 0.6g盐分
步骤
1. Cream butter and sugar.
2. Combine flour, baking powder and salt.
3. Add to creamy mixture with milk.
4. Stir until smooth.
5. Stir in raisins and spread in a greased 8-inch square pan.
6. Combine brown sugar and cold water.
7. Pour over batter.
8. Bake at 350° for 40 minutes, until golden brown.
9. Serve warm.
10. Makes 9 servings.
