Butter Cream Frosting
分类: Dessert
食材
- 1/2 c. shortening
- 1/2 c. butter or oleo
- 1 1/2 tsp. vanilla
- 5 c. 10x sugar
- 1/4 c. plus 1 Tbsp. milk
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 412kcal卡路里
- 0.0g蛋白质
- 17.65g脂肪
- 67.65g碳水化合物
- 61.76g糖分
- 0.48g盐分
步骤
1. In large
2. bowl,
3. cream butter and shortening together. Add vanilla; gradually add
4. 10x
5. sugar,
6. one
7. cup
8. at a time, beating well on medium speed.
9. Add milk and beat at high speed until light and
10. fluffy.
11. Keeps very well in refrigerator with tightly covered lid for several weeks.
