Brownie Cake
分类: Dessert
食材
- 2 c. sugar
- 2 c. flour
- 2 sticks oleo
- 1 c. water
- 4 Tbsp. cocoa
- 1/2 c. sour milk (make sour by adding 1 tsp. vinegar to milk)
- 1/2 tsp. baking soda
- 1 tsp. vanilla
- 2 eggs
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 468kcal卡路里
- 5.9g蛋白质
- 26.0g脂肪
- 50.0g碳水化合物
- 32.0g糖分
- 0.59g盐分
步骤
1. Sift together sugar and flour.
2. Bring to a boil the oleo, cocoa and water.
3. Add milk, soda and vanilla.
4. Add to flour mixture.
5. Add eggs and beat.
6. Bake in greased and floured jelly roll pan (16 x 11 x 1 1/2-inch) at 400° for 20 minutes.
7. While still hot, spread on icing.
