Breakfast Casserole
分类: Breakfast
食材
- 6 slices white bread (crusts removed)
- 1/2 stick margarine
- 1 1/2 c. shredded cheese (Longhorn)
- 5 eggs, beaten well (use mixer)
- 2 c. half and half cream
- 1 lb. sausage
- 1 tsp. salt
- 1 tsp. dry mustard
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 170kcal卡路里
- 11.0g蛋白质
- 12.0g脂肪
- 4.0g碳水化合物
- 1.0g糖分
- 1.0g纤维
- 1.0g盐分
步骤
1. Cook sausage well and drain.
2. Melt butter in 9 x 13-inch Pyrex dish.
3. Tear bread into small pieces and sprinkle over butter. Sprinkle drained sausage over bread crumbs.
4. Sprinkle cheese over sausage.
5. Beat eggs and other ingredients.
6. Pour over mixture. Chill 8 hours or overnight.
7. Bake in 350° oven for 40 to 50 minutes.
8. Serve immediately.
9. Serves 6 to 8.
