Breakfast Casserole
分类: Breakfast
食材
- 6 eggs
- 2 c. milk
- 6 slices toast
- 1 lb. sausage or bacon
- 8 oz. shredded cheese
- 1 tsp. dry mustard
- 1/2 tsp. salt
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 170kcal卡路里
- 11.0g蛋白质
- 12.0g脂肪
- 4.0g碳水化合物
- 1.0g糖分
- 1.0g纤维
- 1.0g盐分
步骤
1. Brown meat and drain. Cover bottom of an 8 x 11-inch dish with toast pieces. Scatter sausage or bacon over toast, then cheese. Beat eggs.
2. Mix milk, mustard and salt.
3. Add eggs and pour over top of cheese.
4. Refrigerate overnight.
5. Bake at 350° for 45 minutes.
