Breakfast Casserole
分类: Breakfast
食材
- 12 slices white bread
- butter or margarine
- 1 lb. fresh pork sausage (bulk)
- 16 oz. pkg. Swiss cheese, sliced
- 6 eggs
- 3 c. milk
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 170kcal卡路里
- 11.0g蛋白质
- 12.0g脂肪
- 4.0g碳水化合物
- 1.0g糖分
- 1.0g纤维
- 1.0g盐分
步骤
1. Trim crust (or not) from bread and lightly butter.
2. Cook sausage until lightly brown (drain).
3. Place 6 slices of bread in a 9 x 13-inch pan, buttered side up.
4. Spread 1/2 of sausage and cheese over bread.
5. Place 6 more slices of bread on top followed by rest of sausage and cheese.
