Breakfast Casserole
分类: Breakfast
食材
- 4 slices bread
- 1 lb. bulk pork sausage
- 1 c. Cheddar cheese, grated
- 6 eggs
- 2 c. milk
- 1 tsp. dry mustard
- 1 tsp. salt
- dash of pepper
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 170kcal卡路里
- 11.0g蛋白质
- 12.0g脂肪
- 4.0g碳水化合物
- 1.0g糖分
- 1.0g纤维
- 1.0g盐分
步骤
1. Cut bread slices in half and arrange in bottom of a greased 9 x 13-inch baking dish.
2. Brown and drain sausage.
3. Spoon sausage over bread.
4. Sprinkle with cheese.
5. In a mixing bowl beat eggs with milk, mustard, salt and pepper.
6. Pour over sausage.
7. Refrigerate overnight.
8. Bake at 350° for 35 to 45 minutes.
