Bread Pudding

分类: Dessert

食材

  • 6 eggs, beaten
  • 6 c. milk
  • 3/4 c. sugar
  • 1 c. raisins
  • 1 c. broken pecans
  • 10 to 12 c. broken bread or rolls

营养成分

数值仅供参考,来自Open Food Facts食品数据库。 每100克

  • 199kcal卡路里
  • 5.4g蛋白质
  • 9.6g脂肪
  • 22.9g碳水化合物
  • 14.7g糖分
  • 0.5g纤维
  • 5.4g盐分

步骤

1. Combine first five ingredients in a large bowl.

2. Mix well. Fold in bread pieces.

3. Pour mixture into a 13 x 9-inch baking pan. Bake at 350° for 45 minutes or until set.

4. Yields 24 servings.

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