Bran Muffins
分类: Dessert
食材
- 1 1/2 c. sugar
- 2 1/2 c. flour
- 2 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 10 oz. Raisin Bran
- 2 eggs, lightly beaten
- 1/2 c. cooled melted Crisco
- 2 c. buttermilk
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 395kcal卡路里
- 7.89g蛋白质
- 10.53g脂肪
- 71.05g碳水化合物
- 34.21g糖分
- 10.53g纤维
- 1.64g盐分
步骤
1. Preheat oven to 400°.
2. Mix sugar, flour, baking soda, cinnamon and Raisin Bran.
3. Add the eggs, Crisco and buttermilk and mix well. Bake in muffin pans 15 to 20 minutes.
4. Dough will keep 6 weeks in the refrigerator.
