Boiled Custard
分类: Dessert
食材
- 4 egg yolks, beaten
- 3/4 c. sugar
- 1 qt. milk
- 2 Tbsp. flour
- 2 tsp. vanilla
- 4 egg whites
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 150kcal卡路里
- 4.17g蛋白质
- 6.67g脂肪
- 19.17g碳水化合物
- 17.5g糖分
- 0.0g纤维
- 0.21g盐分
步骤
1. Mix sugar and flour.
2. Then add to milk and egg yolks.
3. Cook in top of double boiler until mixture coats the spoon.
4. Add vanilla and chill.
5. When cool, beat the egg whites and add to other mixture (just stir this in).
