Blueberry Supreme
分类: Dessert
食材
- 1 stick margarine
- 1 1/2 c. graham cracker crumbs
- 1/4 c. sugar
- 1 regular size Cool Whip
- 1 (8 oz.) pkg. cream cheese
- 1 c. confectioners sugar
- 1 can blueberry pie filling
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 317kcal卡路里
- 4.88g蛋白质
- 0.0g脂肪
- 75.61g碳水化合物
- 39.02g糖分
- 4.88g纤维
- 2.01g盐分
步骤
1. In bowl, combine graham cracker crumbs and sugar.
2. Melt margarine and add to mixture.
3. Press 2/3 crust mixture in a 9 x 13-inch baking dish.
4. Set aside.
5. In mixing bowl, beat Cool Whip and cream cheese together.
6. Add confectioners sugar and continue to beat until smooth.
7. Put cream cheese mixture on top of crust mixture.
8. Top with blueberry pie filling.
9. Sprinkle top with remaining crust mixture.
10. Refrigerate before serving.
