Blueberry Cake
分类: Dessert
食材
- 4 eggs, separated
- 2 c. sugar
- 1 c. shortening
- 1 tsp. salt
- 2 tsp. baking powder
- 2 tsp. vanilla
- 3 c. flour
- 2/3 c. milk
- 3 c. floured blueberries
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 351kcal卡路里
- 5.26g蛋白质
- 8.77g脂肪
- 66.67g碳水化合物
- 33.33g糖分
- 5.26g纤维
- 0.33g盐分
步骤
1. Beat egg whites until stiff; add 1 cup sugar.
2. Set aside. Cream the shortening, salt, rest of sugar and vanilla.
3. Add egg yolks.
4. Beat until creamy.
5. Add baking powder, milk and flour to mixture alternately.
6. Fold in egg whites, then blueberries.
7. Pour into a well-greased and floured 9 x 13-inch pan.
8. Sugar the top. Bake at 350° for 50 minutes.
