Blackberry Pie
分类: Dessert
食材
- 3/4 c. sugar
- 2 1/2 Tbsp. cornstarch
- 1 c. water
- 3 1/2 Tbsp. blackberry flavored gelatin
- 4 c. fresh blackberries
- 1 baked 9-inch pastry shell
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 354kcal卡路里
- 2.65g蛋白质
- 15.04g脂肪
- 53.98g碳水化合物
- 27.43g糖分
- 0.88g纤维
- 1.04g盐分
步骤
1. Combine sugar, cornstarch and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened.
2. Remove from heat; add gelatin, stirring until dissolved.
3. Gently stir in blackberries.
4. Pour into pastry shell.
5. Chill until firm.
6. Serve with Cool Whip or ice cream.
7. Easy and so tasty.
