Beef Brisket
分类: Beef
食材
- 4 lb. beef brisket
- 1 c. catsup
- 1 c. water
- 1/2 onion, minced
- 2 Tbsp. cider vinegar
- 1 Tbsp. prepared horseradish
- 1 Tbsp. prepared mustard
- 1 tsp. salt
- 1/2 tsp. pepper
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 163kcal卡路里
- 25.0g蛋白质
- 6.3g脂肪
- 1.3g碳水化合物
- 1.1g糖分
- 1.0g纤维
- 0.77g盐分
步骤
1. Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper.
2. Place brisket, fat side up, in shallow dish.
3. Cover and refrigerate several hours or overnight.
4. Roast in a preheated oven at 300° until tender (3 1/2 to 4 hours).
5. Slice against the grain and serve with sauce.
