Beef Bourdelais
分类: Beef
食材
- 3 Tbsp. margarine
- 3 lb. sirloin tip (cut for stew)
- 1 onion, diced
- 3 Tbsp. flour
- 1/4 tsp. thyme
- 1/4 tsp. pepper
- 10 oz. beef bouillon or broth
- 10 oz. red wine
步骤
1. Braise beef in margarine.
2. Add onion.
3. Mix flour and seasonings and add to beef.
4. Pour in bouillon and wine and scrape pan well.
5. Cover tightly and bake at 325° for 4 hours.
6. Serve over egg noodles or rice pilaf.
