Banana Walnut Cake
分类: Dessert
食材
- 3/4 c. shortening (butter)
- 2 1/4 c. sugar
- 3 c. cake flour, sifted
- 1 1/2 tsp. vanilla
- 3/4 tsp. salt
- 1 1/2 c. chopped walnuts
- 6 Tbsp. sour milk
- 1 1/2 c. banana pulp
- 3 eggs, beaten well
- 3 tsp. baking powder
- 3/4 tsp. soda
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 360kcal卡路里
- 6.0g蛋白质
- 18.0g脂肪
- 24.0g糖分
- 2.0g纤维
- 0.7g盐分
步骤
1. Cream shortening and gradually add sugar; cream together until light and fluffy.
2. Add eggs.
3. Sift flour before measuring, then add baking powder, soda and salt.
4. Add the sour milk and flour mixture, alternating with the egg, sugar and butter mixture.
5. Beat after each addition.
6. Add banana pulp; beat well.
7. Add nuts.
8. Pour into greased Bundt pan.
9. Bake at 350° for 50 to 60 minutes.
