Banana Split Cake
分类: Dessert
食材
- 2 1/2 sticks butter, divided
- 2 c. graham cracker crumbs
- 2 eggs
- 1 tsp. vanilla
- 2 c. confectioners sugar
- 6 bananas
- 1 can crushed pineapple, drained
- large container Cool Whip
- 1 c. nuts, chopped or whole
- 1 bottle maraschino cherries
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 500kcal卡路里
- 3.85g蛋白质
- 19.23g脂肪
- 73.08g碳水化合物
- 34.62g糖分
- 0.0g纤维
- 0.96g盐分
步骤
1. Mix one stick of butter with graham cracker crumbs together; press into bottom of 13x9x2-inch pan.
2. Beat eggs, remaining butter, vanilla, and confectioners sugar for 15 full minutes. Spread mixture on crumbs.
3. Slice bananas on top.
4. Spread pineapple on top of bananas and cover with Cool Whip.
5. Sprinkle with nuts and cherries on top.
